Two MAREDO dips of your choice are also available.1: Also available as lactose-free variant without cheddar cheese mix. Chef‘s suggestion: Medium grilled ... buttered brioche bun LOADED CHEESEBURGER ACGMO. MEAT BOARDS Served with Steamed Taiwanese Buns, Pickles, Lettuces, Herbs and 3 Sauces (Chimichurri, Hoisin, Red Dragon) DUCK CONFIT SHIITAKE MUSHROOMS 09/10/20 We Proudly Serve Creekstone Farms 100% Angus All Natural Beef – All prices are in Euros. This is how prawns taste best: fresh from the grill with garlic bread and a bit of salad mix. may be present due to lack of spatial separation or separate cooking utensils during preparation. Substitute a simple side salad or onion rings instead of fries for $0.99. frisches Hähnchenbrustfilet -Natur-, hausgemachter Relish und Sauce, knackige Salatblätter, saftige Fleischtomaten und frischen Gurken. We serve it classically with french fries. An all-beef patty is stuffed with mozzarella cheese and bacon, then topped with beer-battered, deep-fried avocado. Saucennachschub unbegrenzt4. +++ Alle Speisen und Getränke gibt es jetzt auch im Flyer-Format zum Mitnehmen. ... Morcheln, verschiedene Gemüse dazu Süss-Sauer-Chilli- Dip Gold baked rice paper filled with minced meat, egg, glass noodles, morels, various vegetables served with sweet and sour chilli dip Read More. Wohlfühlatmosphäre im Herzen Senftenbergs. Which tastes better: one after the other or all dips at once? Everything you need to know about steaks. Our ambition is to combine freshness and high quality products from our region and beyond. Steamed beef meat balls T44 3,90 3,90 . Sehr leckerer Burger“, Montag: 11:00 Uhr – 23:00 Uhr Dienstag: 11:00 Uhr – 23:00 Uhr Mittwoch: 11:00 Uhr – 23:00 Uhr Donnerstag:: 11:00 Uhr – 23:00 Uhr Freitag: 11:00 Uhr – 00:00 Uhr Samstag: 11:00 Uhr – 00:00 Uhr Sonntag: 11:00 Uhr – 23:00 Uhr, (4 Stück) hausgemacht mit frischem Hähnchenbrustfilet. That's a good fit. The king of burgers from the best beef in the world. 550 g | 34.99, We present the perfect solution for the great appetite: Club steak from German cattle, dry aged, bone matured. Feiner Salatmix der Saison mit Kalamata Oliven, Feta Käse , frischen Karotten, Mais, Kirschtomaten und Gurken. Weitere Ideen zu schnitzeltag, web design, speisekarte. Extra beef patty | +3.49 BUILD YOUR OWN BURGER MENU. 250 g Lady’s cut Rindsentrecôte / Sirloin steak 36.50 46.50 59.– Rindsfilet / Fillet steak Served with either French fries or sweet potato fries. Ask the service and enjoy your favourite combination.How about a little extra pleasure?Whipped cream | +0.99. Speisekarte, Fotos und Ortsinformation für Grand Harbor in Burlingame, , CA erhalten. „, „Mein Mann und ich liebes es.1. We serve our naked burgers without bun with paprika BBQ sauce, tomato, Romana salad and red onions. Plus a side dish of your choice. All you have to do is choose your favourite sauce. Served with crispy French fries. What is on today? ... Morcheln, verschiedene Gemüse dazu Süss-Sauer-Chilli- Dip Gold baked rice paper filled with minced meat, egg, glass noodles, morels, various vegetables served with sweet and sour chilli dip Read More. It is our very own invention: a uniquely spicy mixture of different vegetables and piquant chorizo. Rump steaks are particularly lean, have almost no marbling and are therefore very popular with particularly calorie-conscious connoisseurs.Our rump steak comes from free range cattle from Argentina and Uruguay. It tastes best with a pale pink kernel. Das Restaurant für jedermann. Besides Steaks Soups, starters fish, chicken, lamb vegetarian. V7-Bun Xao: fried vermicelli with meat of your choice. Unlike all other steaks, it is cut lengthwise to the fibre from the very flat abdominal muscle. Instead of minced meat, this burger impresses with a 100g fillet of pasture beef from Argentina or Uruguay. If you wish another size, we will be happy to make it happen for you. Our meat is even matured in our own maturing cabinet. No problem - we cut each steak fresh from the piece. The fresh conclusion to your MAREDO experience: Fruity semi-frozen with cherry sauce and chocolate crumble. A burger can be that fancy. 150 g ca. You cannot decide? Crème brûlée is a matter of type: What do you love more - the crispy crust of caramel or the vanilla-soft core? Bei uns dreht sich alles um den Burger und die Menschen. Add a sauce of your choice to the 180g sirloin steak. It comes from the best center portion of the rib steak. For many, the sirloin steak is the all-time steak classic. Enjoy our chocolate cake with a scoop of bourbon vanilla ice cream. mit 100g saftigem Rindfleisch Beef Patty, hausgemachter Relish und Sauce, knackige Salatblätter, saftige Fleischtomaten und frischen Gurken. We serve the grilled 200g salmon fillet with our leaf spinach, a side dish of your choice and grilled lemon. With this deal, you don't have to decide back and forth for long. 3. We serve our burgers in a rustic bun, with paprika BBQ sauce, tomato, romaine lettuce and red onions All burgers are served with French fries or sweet potato fries. Its typical edge of fat and the fine marbling make it a taste experience. Drogerie. In order to be able to guarantee this quality, we buy the meat from farmers in the eco-model region of the Steinwald-Allianz. Add a sauce of your choice to the 180g sirloin steak. There's nothing like the crunchy, spicy wings. Traces of meat etc. Golden-brown baked beer batter with aromatic onion rings inside. Steamed bun filled with vegetables or BBQ pork served with sweet and sour chilli dip Read More. The medallion is the tenderloin of the tenderloin: discover the star among the steaks:The medallion of tenderloin from South America3 tenderloin medallion (190 g) | 19.994 tenderloin medaillon (260 g) | 19.995 tenderloin medaillon (300 g) | 19.99Served with spicy herb butter and a steaming hot baked potato with sour cream. Genauso habe ich mir die Burger in den USA immer vorgestellt. No problem - we cut each steak fresh from the piece. . Probably the most spectacular steak - a huge rib eye steak on a complete rib bone. Ehrliches Handwerk. If you wish another size, we will be happy to make it happen for you. Montag: 11:00 Uhr – 23:00 Uhr. Juicy, tender and short-fibred, our lamb steak melts almost on the tongue. Ehrliches Handwerk. The Shank. Original viennese schnitzel, veal cutlet 24,80€ with potato-cucumber-salad & cranberry marmelade. This Tex-Mex is all you need. Double espresso¹ ² | 3.69Cappuccino¹ | 3.69Latte macchiato¹ | 3.69Café au lait¹ | 3.69Hot chocolate | 2.99Café crema¹ ² | 2.79Espresso¹ ², Espresso macchiato¹ | 2.69Tea¹ ² | 2.49Hot drink with your dessert | 1.991: Gluten-free, 2: Lactose-free, Prosecco (Italy)0.1 l | 5.490.75 l | 29.99, Merlot (Argentina)0.2 l | 4.490.75 l | 15.99Weißherbst (Germany)0.2 l | 4.490.5 l | 9.99, Grauburgunder (Germany)0.2 l | 6.990.75 l | 24.99Chardonnay (Argentina/ Chile)0.2 l | 4.990.75 l | 17.99Sauvignon Blanc (Spain)0.2 l | 4.990.75 l | 17.99Chardonnay (Spain)0.2 l | 4.490.5 l | 9.99White wine spritzer (Chardonnay)0.2 l | 3.99, Livruni Vertrère Salento Primitivo IGP (Italy/ Apulia)0.2 l | 6.990.75 l | 24.99Cabernet Sauvignon (Argentina/ Chile)0.2 l | 5.990.75 l | 19.99Merlot (Argentina/ Chile)0.2 l | 5.990.75 l | 19.99Rioja (Spain)0.2 l | 5.490.75 l | 18.99MAREDO house wine (Argentina)0.2 l | 4.490.5 l | 9.99, Johnny Walker Red Label 4 cl | 4.99Courvoisier V.S.O.P. An American classic. ca. An all-beef patty served with lettuce, tomato, and onion on a brioche bun. On this dish we have prepared for you a 180 g steak with braised onions, French fries and garlic bread. MontRaw opened in January 2018 as a Mediterranean club restaurant in Prenzlauer Berg, Berlin. Served with lettuce and tomato on a brioche bun. The rib-eye steak, also known as entrecôte, is characterised by its marbling and the typical eye of fat in the middle. If you wish another size, we will be happy to make it happen for you. The side dish fun for nibbling: a whole corn cob, fresh from the grill. Three delights on one plate! 4,50 3,90 . Surf & Turf: Bring your steak into surf mode with a prawn skewer from the grill. 4,50 Gedämpfte Jacobsmuschel mit Ingwer-l_auch auf Glasnudeln Steamed scallop with garlic and vermicelli T45 . Experience the full grill taste with our vegan Patty made from legumes, leek and spices. 9. €8.90 . . We have 7 of them: fruity tomato salsa², the smoky Classic BBQ Dip¹ ², the mild paprika BBQ Dip², aromatic aioli¹ ², mexican-tempered guacamole¹ ², fiery chilli dip¹ ² and the herb miracle Chimichurri¹ ²1: Gluten-free, 2: Lactose-free, Refine your steak with a sauce: spicy pepper cream sauce¹, fine mushroom sauce¹ or an elegant Art Béarnaise sauce1: Gluten-free, The vegetable that makes not only sailors strong. Experience the full grill taste with our vegan Patty made from legumes, leek and spices. THE treat for real meat … No problem - we cut each steak fresh from the piece. Read More. Perfectly ripened and grilled according to your wishes - rare, medium rare, medium or through.200 g | 14.99300 g | 21.99400 g | 24.99Any more? 1. Wir freuen uns auf Sie. Dies ist für die Nutzung der Website nicht notwendig, ermöglicht uns aber eine noch engere Interaktion mit Ihnen. An starter plate to share, spoil each other and feel good together. Our team collaborated with Brooklyn Brewery to create this stellar beer—with a deep golden color, bright citrus aroma, slight bitterness, and bready malt flavor—to pair up with our tastiest menu items. Our stew with many vegetables. Diese eher seltene Kombination gemixt mit einer ungezwungenen Atmosphäre im London Bar Style machen das WILLIAMS zu einem einzigartigen Bar-Konzept. Summer Rolls (4Stk) E,G. The supplements also have more to offer: Corn on the cob, grilled vegetables, French fries and potato wedges with sour cream. Crunchy nachos served with three dips: chili cheese, guacamole and sour cream with pepperoni. Needs 6 hours pre-order! Enjoy the classic with BBQ dip, French fries and - that's how it should be - a delicious Coleslaw as a side dish. Mittwoch: 11:00 Uhr – 23:00 Uhr. All burgers served with a side of rosemary fries. 2016-ban Magyarországon alapított márkánk készen áll, hogy a boltok polcain is megmutassa mi az a Meatology. For the true love or the very great hunger: 140 g rump steak, 120 g lamb, 200 g chicken breast, and grilled chorizo, with tomato salsa. . AllSteaks soup kitchen. meat In bun. 450 g | 29.99. Inferno Burger House, Kufstein. 0.2 l | 2.99Ice tea0.3 l | 2.99Malt drinkBtl. 1.9K likes. Discover chicken breast in a different way: 200 g fresh from the grill, marinated with spicy chimichurri. Hmmm. Two MAREDO dips of your choice are also available.1: Also available as lactose-free variant without cheddar cheese mix. Our ambition is to combine freshness and high quality products from our region and beyond. Always good - and without having to run to the buffet: our colourful salad mix with cucumbers, tomatoes, carrots, mushrooms, peppers and cress. But with two spoons.How about a little extra pleasure?Whipped cream | +0.99. 2016-ban Magyarországon alapított márkánk készen áll, hogy a boltok polcain is megmutassa mi az a Meatology. An extraordinary treat with 180g Wagyu beef from Chile.We serve our naked burgers without bun with paprika BBQ sauce, tomato, Romana salad and red onions. 14.07.2015 - Werbetransparente, Werbefolien, Straßen-Transparente. An all-beef patty served with lettuce, tomato, and onion on a brioche bun. Top Fleisch, leckeres weiches Bun & sehr gute, unterschiedliche Saucen! Served with a steaming baked potato with sour cream. Salat: Eisbergsalat, Rucola We got a nice greeting and service from Chris. Raffiniert. . No problem - we cut each steak fresh from the piece. Oder reservieren Sie in einem unserer anderen 9110 ausgezeichneten Restaurants in Burlingame. 31) Bò Xào Cà Chua Khoai Lang F, S 9,50€ Gebratenes Rind˙ eisch, Tomaten und Süßkarto eln Rind˜ eisch, Tomaten, Süßkarto˛ eln, Karotten, Zwiebeln, Knoblauch, Koriander Fried beef, tomatoes and yams All you have to do is choose your favourite sauce. We serve a dressing of your choice with it. We serve our naked burgers without bun with paprika BBQ sauce, tomato, Romana salad and red onions. Fleisch: 100g Saftiges Rindfleisch, 100g Veggie Patty (nach Angebot) oder 100g Chicken . Zum Ändern Ihrer Datenschutzeinstellung, z.B. tender rib meat patty, coatet with pumpkin seeds served in a long burger bun, garden radish–cress-creme fraiche, radish-salad Veggie Burger 12,50 tender rib meat in a soft brioche burger bun (from bakery Rohrer, Gunskirchen, OÖ) with deep fried strong cheese, rocket, Cumberland Sauce & walnuts + one side + one dip Rib Quesadilla 13,00 Enjoy the classic with BBQ dip, a side dish of your choice and - that's how it should be - a delicious coleslaw. We serve it with a scoop of raspberry sorbet. Refine your salad with spicy dressings, finest oils. The cheesecake has been on our menu for years for a reason. 900 g | 44.99, Prime rib steak from German cattle, dry aged, bone matured. Vegetarian No use of meat, poultry, fish and seafood and additives derived from it in the production of the dishes. We’ve created this illustration to get you started. Hmmm. This Tex-Mex is all you need. Preis-Leistung top! . Add American, pepper jack, mozzarella, or Swiss cheese. . Fruity tomato soup with basil mousse ... Meat Mix a variety of grilled meat, crispy bacon, French fries and salad from the salad bar € … The fillet is the finest piece of beef. Add a turkey patty for $4.99. Kind of the cooler way to eat apple pie. If there is a classic in gastronomy at all, then it is the 300g Schnitzel Vienna style. The ASH Düsseldorf. Our salad buffet is famous. This is how prawns taste best: fresh from the grill with a bit of salad mix. Plus a side dish of your choice. The side dish fun for nibbling: a whole corn on the cob, fresh from the grill with a bowl of herb butter. Urban myth or just plain excellent customer service? We serve our burgers in a rustic bun, with paprika BBQ sauce, tomato, romaine lettuce and red onions All burgers are served with French fries or sweet potato fries. Knuckle Burgerjuicy knuckle meat between a brioche bun with barbecue sauce, pickled cabbage, braised onions, coleslaw and French fries | € 15,90. The connoisseur's piece from the lean core of the high rib. Served with lettuce and tomato on a brioche bun. No wonder. The Shank. beefburger,bacon, cheese and egg burger served in a bun, french fries: 12: Veganer Burger mit Pommes vegan burger with fries: 12: Burger mit Pulled Pork , im Holzofenbrot, Barbecue Sauce burger with pulled pork,wood oven bread barbecue sauce: 17 The perfect finish for all those who would like to share pleasure: Lava cake, cheesecake, orange parfait and two large scoops of ice cream or sorbet - served on a large platter. Beef Shank, Oxtail Beef & Pork sausage. We serve French fries on the side. Reis mit Hühnerfleisch 5,50 Instead of minced meat, this burger impresses with a 100g fillet of pasture beef from Argentina or Uruguay. Because you can't get enough of good stuff: Get salads, antipasti, toppings from the buffet as much and as often as you like ("all you can eat"). 250 g Lady’s cut Rindsentrecôte / Sirloin steak 36.50 46.50 59.– Rindsfilet / Fillet steak Kreativität & Leidenschaft stehen im Mittelpunkt. We serve our naked burgers without bun with paprika BBQ sauce, tomato, Romana salad and red onions. And don't even bother eating them with a knife and fork. . 4,50 Gedämpfte Jacobsmuschel mit Ingwer-l_auch auf Glasnudeln Steamed scallop with garlic and vermicelli T45 . The MAREDO pot is more than just a stew. Always new soup specialities. 9 .90 Beef, mustard mayo, pickles, cheddar, buttered brioche bun BURNING MAN Diese eher seltene Kombination gemixt mit einer ungezwungenen Atmosphäre im London Bar Style machen das WILLIAMS zu einem einzigartigen Bar-Konzept. Schnitzel viennese style, pork cutlet 14,80€ with french fries in … Das Inferno Burger House, verrückte Kreationen ausschließlich aus regionalen, frischen Produkten. Garlic bread is the perfect extra with an extra portion of flavour. Our Rib-eye steak comes from free range cattle of Argentina and Uruguay. Brand new in our starters assortment. It is relatively small and comfortable, can host up to 40 guests during winter and almost double of that during summer due to the huge terrace. Pesas Allsteaks grew out of the traditional restaurant Haus Rösgen in Duisburg. Gluten-free buns are available for $0.99. 4,90 . Take warm wheat flour tortillas, fill them with a delicious mix of peppers, onions, mushrooms, leek, zucchini, cheddar cheese mix¹, iceberg lettuce and grilled beef strips. Brand new in our starters assortment. After all, you want to have something to discover even before the steak. Reis mit Gemüse 4,00 Fried egg noodles or rice with vegetables M2 Gebratene Eiernudeln mit Entenfleisch 6,00 Fried egg noodles with duck meat M3 Gebratene Eiernudeln od. tender rib meat patty, coatet with pumpkin seeds served in a long burger bun, garden radish–cress-creme fraiche, radish-salad Veggie Burger 12,50 tender rib meat in a soft brioche burger bun (from bakery Rohrer, Gunskirchen, OÖ) with deep fried strong cheese, rocket, Cumberland Sauce & walnuts + one side + one dip Rib Quesadilla 13,00 About MontRaw. Rather, whether the meat is finely marbled and tender depends on the breed of cattle and how they are cared for. 4,50 Xiao Long Bao - Gedämpfte Teigtaschen mit Schweinefl., Ingwer und Lauch 3 Steamed soup dumplings T46 . The extra-large taste experience ca. 4,90 . You cannot decide? Three pork fillets (3 x 80 g) with mushroom sauce. Speisekarte Alle Preisangaben sind in Euro. When you think of BBQ, spare ribs are a must. +++ Unsere Speisekarte gibt es ab jetzt auch zum Mitnehmen! Double Up the Meat +7.50 € 13.00 € PULLED PORK BURGER. A burger can be that fancy. . Here you will find everything that makes grilled food fun: tender medallions of beef, pork and turkey with a hot chilli dip. "Aber bitte mit Sahne." Feeding the beef 90 days with grain and wet-age the meat for 14 days makes it both flavorful and tender We add a free bottle of great Spanish red wine, it’s perfect to share for three. Served with either French fries or sweet potato fries. carrots, bean sprouts, cumcumber, coriander, fresh mint, crushed peanuts with home made lemon fris dressing. . Thank you! Speisekarte, Fotos und Ortsinformation für Reem Restaurant in Liverpool, , Merseyside erhalten. AllSteaks soup kitchen appetizers + starters. We serve our burgers in a rustic bun, with paprika BBQ sauce, tomato, romaine lettuce and red onions All burgers are served with French fries or sweet potato fries. Dienstag: 11:00 Uhr – 23:00 Uhr. Then you should choose the 240g grilled meat platter. THE MEAT THE BUNS WELCOME With passion and attention to detail, we create unique and honest products in the burger-business. Ein Ort zum Plaudern, Lachen & Genießen. HALAL2. Gallery. Contact. Go find out. Schön, dass Sie bei uns sind. A burger needs taste - but not necessarily meat. Traces of meat etc. Wir freuen uns auf Sie. 6oz Douglas Fir smoked beef patty, crumbed & fried camembert, truffle mayo, onion jam, baby spinach, served in a sesame seed bun THE MIGHTY Our double beef patty burger. Fine boiled potatoes in their skins, finely seasoned with sea salt butter, Crispy fried, aromatic in taste and with an extra portion of sour cream, The trendy variant of the classic side dish: crispy sweet potato fries, Probably the most classic of all steak side dishes: a steaming hot baked potato with cool sour cream or herb butter. With us the salad comes finely seasoned with onions and a touch of garlic, Not only meat fits on the grill. 7. The sirloin steak is one of our most popular steaks. Die frische Zubereitung schmeckt man einfach heraus. MITTAGSKARTE / LUNCH M1 Gebratene Eiernudeln od. The variety is already built in: A 160 g skewer with beef fillet, rump steak, peppers and onions. You don't necessarily need meat. Bacon | +0.99 Pay less. Served with either French fries or sweet potato fries. We serve our burgers in a rustic bun, with paprika BBQ sauce, tomato, romaine lettuce and red onions All burgers are served with French fries or sweet potato fries. Ask the service and enjoy your favourite combination.How about a little extra pleasure?Whipped cream | +0.99Our sorbet is gluten and lactose free. Reis mit Hühnerfleisch 5,50 Chef‘s suggestion: Medium grilled ... buttered brioche bun LOADED CHEESEBURGER ACGMO. 4,50 3,90 . Samstag: 11:00 Uhr – 00:00 Uhr. Our flank steak comes from free range cattle of Argentina and Uruguay. Gegrilltes mal anders: frisch gegrillte Rindfleischstreifen mit würziger Kräuterbutter dazu unser vielfältiges Grillgemüse und knuspriges Knoblauchbrot. And if you're still hungry: try the garlic bread. Grill Specials Vom Grill / Grilled ca. Instead of minced meat, this burger impresses with a 100g fillet of pasture beef from Argentina or Uruguay. It absorbs the roasting aromas perfectly. Dazu wahlweise Pommes frites oder Süßkartoffel-Pommes. If you wish another size, we will be happy to make it happen for you. Salmon is the perfect fish for the grill. Owner-operated, innovative and contemporary. Low in fat, tender and full-bodied. The best burger I've ever had You chose meat, bun and what you want on your burger. €8.90 . Wir, Kapuziner Burger GmbH (Firmensitz: Deutschland), würden gerne mit externen Diensten personenbezogene Daten verarbeiten. Raffiniert. Which tastes better: one after the other or all three at once? baby leaf salad from Keltenhof, bun from baker Richter, remoulade (a mayonnaise sauce flavoured with herbs, mustard, gherkin, onion, apple), potato dippers KÜCHENSCHLUSS 21.30 … Perfectly ripened and grilled according to your wishes - rare, medium rare, medium or through.180 g | 19.99250 g | 24.99350 g | 29.99Any more? We serve the grilled 200g fillet of salmon with our leaf spinach, sea salt potatoes and grilled lemon. An extraordinary treat with 180g Wagyu beef from Chile.We serve our burgers in a rustic bun, with paprika BBQ sauce, tomato, romaine lettuce and red onions All burgers come either with French fries or sweet potato fries. All of our burgers are sourced from cattle that are humanely raised and never receive antibiotics or growth hormones. Cheddar¹ | +0,99 150 g ca. The ideal offer for those who love lamb: 250g of lamb hip from the grill with herb butter, baked potato and sour cream. Contact Us. Add a burger patty for $5.99. This is what a burger must be like: 170g beef from Argentina, perfectly grilled and with all the trimmings. This makes it even more tender and the typical aroma shows to its best advantage. Lasagne with vegetables or meat ragoût with tomatoes, Béchamel sauce and Grana Padano 21.50 mit Gemüse / with vegetables 23.50 mit Fleisch / with meat Gnocchi di patate al Gorgonzola e pomodori secchi Kartoffelgnocchi mit Gorgonzolasauce und getrockneten Tomaten Potato Gnocchi with Gorgonzola sauce and sun-dried tomatoes 22.50 We serve the particularly creamy variant of mozzarella, the burrata. Creating a truly great burger is equal parts culinary art • cooking science • and fun. With culinary experiences from all over the world, we are delighted to provide exeptional and varied Donnerstag:: 11:00 Uhr – 23:00 Uhr. Pulled pork, BBQ-Sauce, Sandwichmayo, Slaw, Rote Zwiebelpickles, Hercules Bun. New Zealand is renowned for its lamb. Also available as a 250g piece. The rump steak is a slightly marbled piece of meat from the back with a nice rind of fat. Ok, you’ve heard the rumors, wondered what was on it, maybe even felt a little left out of the loop. mit frischen Karotten, Mais, Kirschtomaten und Gurken. The flank steak achieves what otherwise seems impossible: it combines a lot of hearty flavour with a low fat content. The Caesar among salads: Classic romaine lettuce with aromatic Grana Padano and spicy Caesar dressing. . a.k.a. Nothing melts more tastefully than our spicy herb butter. Kaiserswertherstraße 215, 40474 Düsseldorf +49 (0) 211 97 26 41 21 duesseldorf@ash-steakhouse.de. We add braised onions and French fries as standard. A rump steak is cut from the leg of beef. 9. 5 ausgewählte Riesengarnelen gegrillt und verfeinert mit Knoblauchbutter, frischen Karotten, Mais, Kirschtomaten und Gurken mit feinem Salat der Saison. It comes from the best center portion of the rib steak. 9 .90 Beef, mustard mayo, pickles, cheddar, buttered brioche bun BURNING MAN They also have an a la carte meny. Two MAREDO dips of your choice are also available.1: Also available as lactose-free variant without cheddar cheese mix. No problem - we cut each steak fresh from the piece. Sonntag: 11:00 Uhr – 23:00 Uhr. Fried rice vermicelli with fresh herbs and beef (or chicken, pork, shrimp) V8-Pho Xao: fried noodle with meat of your choice. Needs 6 hours pre-order! An all-beef patty is stuffed with mozzarella cheese and bacon, then topped with beer-battered, deep-fried avocado. On this plate we have prepared a 180g steak with braised onions and chips for you. Discover chicken breast in a different way: 200 g fresh from the grill, marinated with spicy chimichurri. Summer Rolls (4Stk) E,G. A burger can be that fancy. Cognac 2 cl | 3.99Ramazzotti 4 cl | 3.99Fernet 2 cl | 2.99Jägermeister 2 cl | 2.99Killepitsch 2 cl | 2.99Williamsbirne 2 cl | 2.99Aalborg jubilee Aquavit 2 cl | 2.99Grappa 2 cl | 2.99Smirnoff Vodka 2 cl | 2.99Sierra Tequila 2 cl | 2.99, Gin Tonic Tanqueray | 5.99Gin Tonic Tanqueray Sevilla | 5.99Cuba Libre Havana Club | 5.99Vodka Lemon, Vodka Orange | 5.99Whisky Cola (Johnnie Walker R.L.) Bun Nem B E 11,90 € Gebackene, gefüllte Reispapierrolle mit Hackfleisch und Garnelen, Morcheln, Glasnudeln, vietnamesischen Kräutern, Erdnüssen, Reisnudeln und Limetten-Dressing Baked, filled rice paper roll with minced meat and prawns, morels, glass noodles, vietnamese herbs, peanuts, rice noodles and lime dressing Read More The marinated tomatoes and the pesto that we serve along with them promise a particularly rich aroma. 0.33 l | 2.99, Enjoy our exquisite composition:Mini New York Cheesecake, apple tart, chocolate tart, chocolate bar and a hot drink of your choice, Sweet & hot.